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廣州推出諸多杜絕浪費(fèi)妙招,餐廳菜品采用末位淘汰制

發(fā)布日期:2020-09-10 發(fā)布者:譯語(yǔ)翻譯公司 頁(yè)面功能: 【字體:

 

廣州推出諸多杜絕浪費(fèi)妙招,餐廳菜品采用末位淘汰制
Guangzhou launched a number of measures to eliminate waste, restaurant dishes using the last elimination system
 
近日,習(xí)近平總書記對(duì)制止餐飲浪費(fèi)行為作出重要指示。隨后,國(guó)家商務(wù)部也表示,制止餐飲浪費(fèi)相關(guān)措施將盡快出臺(tái),正在征求意見。
Recently, general secretary Xi Jinping made important instructions to curb the waste of food and drink. Subsequently, the Ministry of Commerce of the people's Republic of China also said that relevant measures to stop food waste will be introduced as soon as possible and are soliciting opinions.
在提倡餐飲節(jié)約、制止餐飲浪費(fèi)方面,廣州人走在了前面,推出了諸多杜絕浪費(fèi)的妙招,讓享用美食這件事更加理性,更有“章法”。
In terms of advocating food conservation and curbing food waste, Guangzhou people have taken the lead and put forward many wonderful measures to eliminate waste, so as to make eating food more rational and more "organized".
廣州酒家集團(tuán)有關(guān)負(fù)責(zé)人介紹稱:“我們現(xiàn)在加大‘位上菜’供應(yīng),目前大部分廣州酒家餐飲店供應(yīng)的‘位上菜’比例,已超過供應(yīng)菜式總量的25%。”該集團(tuán)旗下餐飲店還推出以十大招牌名菜為主打的精致版“小份菜”,并調(diào)低價(jià)格。同時(shí),創(chuàng)新宴席菜單,按宴席顧客人數(shù)和宴席類別,量化配置菜式。
"We are now increasing the supply of 'table top' dishes. At present, most of the restaurants in Guangzhou have supplied more than 25% of the total number of dishes," said the person in charge of Guangzhou Restaurant Group The group's restaurants also launched a refined version of "small dishes" featuring ten famous dishes, and lowered the price. At the same time, innovative banquet menu, according to the number of banquet customers and banquet category, quantitative configuration of dishes.
白天鵝賓館餐飲總監(jiān)伍德林強(qiáng)調(diào):“我們西餐廳一直實(shí)行動(dòng)態(tài)管理,根據(jù)實(shí)際情況進(jìn)行調(diào)整,杜絕浪費(fèi)。”為了節(jié)約糧食,該酒店餐飲部通過客流量控制食品出品量;同時(shí),每月餐廳會(huì)對(duì)菜品進(jìn)行末位淘汰,將剩余率較高的五個(gè)菜品的原材料登記下架,下個(gè)月再用其他新菜品替換。
White Swan Hotel Catering director woodlin stressed: "our western restaurant has been implementing dynamic management, according to the actual situation to adjust, put an end to waste." In order to save food, the food and Beverage Department of the hotel controls the food output through the passenger flow; at the same time, the restaurant will eliminate the dishes from the bottom every month, and register the raw materials of the five dishes with high surplus rate from the shelves, and replace them with other new dishes next month.
此外,為了貫徹總書記指示,全國(guó)各方開始杜絕浪費(fèi)相關(guān)行動(dòng)。
In addition, in order to implement the general secretary's instructions, all parties in the country began to put an end to waste related actions.
 
From website: http://www.linkshop.com.cn/
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