譯語(yǔ)翻譯分享-買(mǎi)水果應(yīng)該怎么挑？6種水果的挑選方法

發(fā)布日期：2020-11-16 09:08:44

發(fā)布者：譯語(yǔ)翻譯公司

頁(yè)面功能：【字體：大中小】

買(mǎi)水果應(yīng)該怎么挑？6種水果的挑選方法

How to buy fruit? Selection methods of six kinds of fruits

大家都喜歡吃新鮮的水果，因?yàn)檫@樣的水果口感好、汁液多、營(yíng)養(yǎng)高，有益健康。而不新鮮的水果，不僅影響口感，還可能會(huì)吃壞肚子。那么，怎樣才能挑選到新鮮好吃的水果呢？下面這6種水果的挑選方法，趕緊學(xué)起來(lái)！

We all like to eat fresh fruit, because the fruit taste good, juicy, high nutrition, good health. And not fresh fruit, not only affect the taste, but also may eat bad stomach. So, how to choose fresh and delicious fruit? The following six kinds of fruit selection methods, quickly learn!

1.葡萄的挑選方法

1. Grape selection method

除了綠皮葡萄，新鮮葡萄表面一般會(huì)有一層白霜，這是水果本身自然分泌的糖分。如果沒(méi)有這層白霜，則可能葡萄被人挑挑練練經(jīng)過(guò)多次摩擦，不再新鮮了。

In addition to green grapes, fresh grapes usually have a layer of frost on the surface, which is the natural sugar secreted by the fruit itself. If there is no such layer of frost, the grapes may be picked and practiced by people. After many times of friction, they are no longer fresh.

新鮮的葡萄，果梗比較硬朗，那些拿起來(lái)果粒便搖搖欲墜要脫離果梗的葡萄，則說(shuō)明存放時(shí)間比較長(zhǎng)。另外，葡萄的甜酸度和品種有關(guān)，巨峰葡萄比較酸，玫瑰香則比較甜。

Fresh grapes have firmer stalks, and those grapes that are crumbling and detaching from the stalks when picked up indicate a longer storage time. In addition, the sweetness and acidity of grapes are related to the variety. Kyoho grapes are more sour, and rose fragrance is sweeter.

2.桃子的挑選方法

2. Selection method of peach

挑桃子不要挑太軟的，上面帶個(gè)小尖尖的桃子才新鮮。此外，還要聞味道，味道越香的桃子吃起來(lái)就越甜。

Don't pick peaches that are too soft. They are fresh with a little sharp ones. In addition, also smell the taste, the more fragrant the peach tastes, the sweeter it tastes.

3.櫻桃的挑選方法

3. Selection method of cherry

櫻桃的新鮮度，主要看果柄，果柄青綠色的比較新鮮，果柄發(fā)黑則放置時(shí)間較久。要選大顆、外表干燥、顏色深而有光澤的飽滿櫻桃。暗棗紅色的櫻桃吃起來(lái)比較甜，鮮紅色的則比較酸。

The freshness of cherry mainly depends on the fruit handle. The green fruit handle is relatively fresh, and the black fruit handle is kept for a long time. Choose plump cherries with large, dry appearance, dark and glossy color. Dark jujube red cherries taste sweet, bright red is more sour.

4.火龍果的挑選方法

4. Selection method of Pitaya

挑選火龍果要拿在手上掂量一下，較重的汁液較多，顏色越鮮艷越好，表皮變枯黃的就不新鮮了?；瘕埞麄€(gè)頭越胖的越成熟，口感越好，瘦長(zhǎng)型的則沒(méi)有那么好吃。

Choose pitaya to weigh in the hand, heavier juice more, the more bright color the better, the skin become dry yellow is not fresh. The fatter the Pitaya is, the more mature it is, and the better the taste is. The thinner and longer pitaya is not so delicious.

5.哈密瓜的挑選方法

5. Selection method of Hami melon

挑選哈密瓜要看紋路，紋路越多越粗越密的就越好吃，顏色要選金黃色的。還可以拿起來(lái)聞一下味道，聞到較多香味的相對(duì)好吃，然后要觸摸，不要太軟的，那已經(jīng)熟得快爛了。

Choose Hami melon to see the lines, the more thick and dense the more delicious, the color to choose gold. You can also take it up and smell it. If you smell more fragrance, it's delicious. Then you should touch it. It's not too soft. It's already rotten.

6.山竹的挑選方法

6. Selection method of mangosteen

選山竹要看柄，柄比較新鮮的果肉口感也鮮嫩，如果柄已經(jīng)干枯，外殼硬了，則說(shuō)明壞掉了。挑選山竹還要看它的“屁股”，上面有7、8個(gè)瓣的比較好。

The choice of mangosteen depends on the handle. The fresh pulp of the stem is also fresh and tender. If the handle has dried up and the shell is hard, it means it is broken. Choosing mangosteen also depends on its "buttocks". It is better to have 7 or 8 petals on it.

From website ：https://www.sohu.com/

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譯語(yǔ)翻譯分享-買(mǎi)水果應(yīng)該怎么挑？6種水果的挑選方法

譯語(yǔ)翻譯分享-買(mǎi)水果應(yīng)該怎么挑？6種水果的挑選方法